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Step into Kolaba

Stepping into Kolaba Coffee Roasters, you're immediately enveloped by the rich aroma of freshly roasted coffee. The cozy ambiance, with its warm lighting and rustic decor, invites you to relax and savor the moment. Friendly baristas greet you with a smile, ready to craft the perfect cup from our selection of handpicked beans.

As you glance at the menu, you'll find an enticing array of options. Start your day with a wholesome breakfast, featuring freshly baked pastries and hearty dishes made with love. For lunch or dinner, our authentic Neapolitan pizzas, with their perfectly blistered crusts and fresh toppings, transport you straight to Naples. Our homemade pastas, crafted with traditional techniques, offer a comforting taste of Italy, each bite a reminder of simple, genuine flavors.

Whether you're here to enjoy a quiet moment with a book, catch up with friends, or savor a meal with family, Kolaba Coffee Roasters provides the perfect backdrop. Our commitment to quality and passion for what we do is evident in every detail. Come in, take a seat, and let us make your day a little brighter.




Founded by a passionate team dedicated to preserving the art of Neapolitan pizza-making, Grandma's Pie is a culinary journey back to the streets of Naples. From the flicker of the wood-fired oven to the aroma of San Marzano tomatoes and buffalo mozzarella, every detail is meticulously curated to transport diners to the cobblestone alleys of Italy.

What is Neapolitan style pizza?

The traditional "pizza napoletana" boasts a thin crust and a raised rim known as the "cornicione," which is airy and delicate. The pizza should have a soft texture, allowing it to be folded like a booklet, a shape affectionately termed "a portafoglio," while still retaining a hint of fragrance. Its flavor profile emerges from the harmonious interplay of bread's taste, tomato's tanginess, and the gentle sweetness of fresh mozzarella.

Neapolitan pizza undergoes cooking in specialized wood or gas ovens at temperatures around 430/485°C for 90/120 seconds. To achieve a delightful and airy cornicione, the skilled pizzaiolo directs air from the dough's base into the outer rim, the cornicione. The intense heat of the oven then takes over, puffing up the cornicione to create a crisp exterior while maintaining a soft and fluffy interior.





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